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Before you jump to Stroopwafel recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to stroopwafel recipe. You can have stroopwafel using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Stroopwafel:
- Get For waffle
- Get 25 g active dry yeast
- Get 1 tbsp warm milk
- Provide 125 g softened butter
- Use 75 g caster sugar
- Prepare 1 egg beaten
- Provide 250 g cake flour
- You need pinch salt
- You need 1 tsp vanilla
- Take For filling
- You need 180 g dark corn syrup
- Prepare 140 g brown sugar
- You need 100 g butter
- Get 1 tsp cinnamon
Steps to make Stroopwafel:
- Dissolve the yeast in the lukewarm milk in a bowl. Add sugar, butter and beaten egg.
- Mix and then stir in the flour and salt. Gently knead to form a smooth dough.
- Cover the dough with plastic wrap and allow to rise for 1 hour.
- To make the filling, warm up the corn syrup and stir in the brown sugar, butter, and cinnamon. leave at room temperature to cool down.
- To cook waffle, form dough into golf-sized balls. Cover with moist towel and let them rise for 15 minute.
- Grease and heat a waffle iron, place the dough at the center of iron and bake until golden brown.
- Working quickly, cut the waffles in half (horizontally), smear with the syrup filling and sandwich the two halves together, pressing lightly. Use cookie cutter to make consistency shape of cookie.
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