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Before you jump to Wrapped Apples recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to wrapped apples recipe. To cook wrapped apples you need 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Wrapped Apples:
- Use 6 apples, peeled
- You need 2 sheets puff pastry
- Use Cinnamon sugar
- Provide 1 large egg, beaten
- Use Salted Caramel Sauce Ingredients
- Take 1 cup sugar
- You need 1/4 cup water
- You need 2 tbsp light corn syrup
- Use 3/4 cup heavy cream
- You need 4 tbsp unsalted butter
- Take 1 1/2 tsp Fleur de Sel or good quality sea salt
Steps to make Wrapped Apples:
- To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
- Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
- Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
- Peel apples and scoop out core with a melon baller. Leave the bottom intact.
- Roll apples in cinnamon sugar until evenly coated.
- Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
- Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
- Fill the partially cored apples with caramel sauce.
- Bake for 25 min or until puff pastry is golden brown.
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