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Earl Grey Scones for the airfryer
Earl Grey Scones for the airfryer

Before you jump to Earl Grey Scones for the airfryer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to earl grey scones for the airfryer recipe. You can cook earl grey scones for the airfryer using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Earl Grey Scones for the airfryer:
  1. Take 2 cups plain or cake flour. (Add 1/2 cup of flour if you add more butter)
  2. Prepare 115 ml or 1/2 cup milk
  3. Use 2.5 tsp baking powder
  4. Get 1/3 cup sugar (you can use 1/4 cup sugar if you prefer less)
  5. You need 1 pinch salt
  6. Prepare 1/2 cup butter (or add 1 cup butter for creamier scone)
  7. Use 1 earl grey tea bag
  8. Use 1 large egg
  9. You need Optional 1/4 cup of black currants or white chocolate chips. Just as good a scone plain
  10. You need Include the fake Devonshire cream because it makes it so much better
  11. You need 4 ounces marscapone cheese (this is means put in 1/2 cup)
  12. Get 1 cup (240 ml) heavy whipping cream
  13. Use 1 teaspoon pure vanilla extract
  14. Take 1-2 tablespoons white sugar
  15. Provide Zest lemon or lime (optional)
Instructions to make Earl Grey Scones for the airfryer:
  1. In a small bowl that will fit in an airfryer place 1/2 cup milk in with an earl grey tea bag. I have a local tea shop and use a loose leaf which I find much better than store bought. Place the bowl in the airfryer. You will heat the tea and milk in your airfryer for 8 minutes at 250 f. (120 degrees). Set aside and let steep for 15 minutes or more. You should periodically squeeze or move the tea bag to obtain the flavour and a darker brown milk.
  2. Sift together the flour, baking powder, sugar and salt into a large mixing bowl. Make a decision as to whether you want to add currants or white chocolate bits to this for a change. It’s just as good without.
  3. Add the 1/2 cup butter. Oops I put a cup in…it still works out I just use less of the milk mixture and add a tiny more flour.
  4. Rub butter into flour mixture until It resembles coarse crumbs. Try to use tip of your fingers or cut in with a kitchen tool to cause less heat transfer. The less heat transfer to the batter the better the scones turn out. place batter in the fridge to keep cool.
  5. If it has been 15 minutes or more and your milk mixture is a lovely brown colour and has cooled down then add egg and whisk.
  6. Remove your cold flour mixture from fridge. add milk and egg mixture to the cold flour mixture. Do not over mix but ensure that the dry and wet mixture are just combined. Tip do not over mix or scones will be tough.
  7. Preheat airfryer at 400 f (200 degrees) for 5 minutes.
  8. Roll dough into round shapes and lay them on baking paper or a floured surface. Use a cookie cutter if you want to obtain a sharper edge. I just put them into a circle and cut into four pieces. Brush with some milk. Brushing with the milk in an evenly and light motion makes scone look consistently brown when cooked.
  9. Bake scones in airfryer at 400 f (200 degrees) for 4 minutes. Then turn down airfryer to 350 f and cook for 6 minutes until a golden brown. You can insert a toothpick to see if it comes clean but I do not bother as they have always been cooked for me.
  10. Eat!
  11. 0ptional fake Devonshire clotted cream - place all ingredients in bowl and beat until mixture holds its shape and looks like whipped cream. Refrigerate or use right away. Makes 1-1/2 cups and takes an extra 15 minutes.

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