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Before you jump to Beauty Pot Collagen Shabu-Shabu recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. However, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn’t something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best ways to be healthy.
Drink water, not alternative drinks. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all your hydration from them is a terrible idea. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is often the main element to successful weight loss and healthfulness.
There are a lot of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Make smart choices every day is a great start. A good amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about just how much you weigh. It’s about making your body as sturdy as it can be.
We hope you got insight from reading it, now let’s go back to beauty pot collagen shabu-shabu recipe. You can have beauty pot collagen shabu-shabu using 1 ingredients and 17 steps. Here is how you do that.
The ingredients needed to prepare Beauty Pot Collagen Shabu-Shabu:
- Get Vegetables, meat and Soup base
Instructions to make Beauty Pot Collagen Shabu-Shabu:
- Cut Spinach/ Phuay Leng
- Cut Napa Cabbage
- Remove the roots of Enoki mushrooms and split to open them
- Cut Spring onions
- Remove stems of shitake mushrooms
- Make slit with knife
- Soak tofu puff with hot water
- When cool squeeze and discard the oily water. Repeat 2 more times with cold water
- Peel, cut carrot and shape with cookie cutter
- Cut Tofu into bite size pieces
- Arrange all vegetables on a serving plate
- Prepare thinly sliced beef and beef tendon balls
- Place soup base in the pot and bring it to a boil
- Add in the meat, swirl swirl
- Serve with garlic chilli soy sauce
- Add in all the vegetables and meat. And don't forget to season the soup. I usually add salt, soy sauce and garlic oil
- Enjoy 😊
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