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Before you jump to Japchae (Stir-fried Korean glass noodles) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Why don’t we begin with something really easy, changing the actual light bulbs. Do this for your house, not just the kitchen. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to japchae (stir-fried korean glass noodles) recipe. To make japchae (stir-fried korean glass noodles) you only need 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Japchae (Stir-fried Korean glass noodles):
- Get 300 g sweet potato noodles
- Use Sweet soy sauce mixture
- You need 1/2 cup hot water
- Prepare 1/2 cup low sodium soy sauce
- You need 1/4 cup sugar
- You need 2 tbsp toasted sesame oil
- Prepare Vegetable
- Get 1 carrots, julienned
- Provide 1 red or green bell pepper, cut into thin strips
- Prepare 1 white onion, cut into thin strips
- You need 1 bundle baby spinach, blanched and seasoned with sesame oil
- Get 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
- Provide Protein (if desired)
- Provide Beef strips (preferably sirloin) marinated in bulgogi sauce
- Get Toppings and garnish
- You need Spring onions, finely choped
- Use 1/2 cups Toasted sesame seeds, about
Instructions to make Japchae (Stir-fried Korean glass noodles):
- For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
- Combine the sweet soy sauce ingredients in a bowl and set aside.
- Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
- For the onion, sweat it for 20 seconds without browning.
- For the shiitake mushroom, saute for 2 minutes with the marinate.
- If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
- To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
- Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
- Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
- TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.
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