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Berries And' Cream Tarts
Berries And' Cream Tarts

Before you jump to Berries And' Cream Tarts recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. Going to the gym isn’t something people decide to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some simple ways to get healthy.

When you go to the grocery store, be sensible about it. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your apartment and make a little something from your kitchen. Your kitchen should be stored with healthy foods and ingredients. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. A proper amount of physical activity each day is also necessary. Don’t overlook that health isn’t only about simply how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to berries and' cream tarts recipe. To cook berries and' cream tarts you only need 13 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Berries And' Cream Tarts:
  1. Get 2 sheets puff pastry
  2. Get 1 egg
  3. You need 2/3 cups granulated sugar + some extra sugar to sprinkle
  4. You need 2 1/2 cups heavy cream
  5. Take 1 Tbs vanilla extract
  6. Get 1/2 cup dark chocolate
  7. Provide Strawberries
  8. You need Extra Equipment
  9. Use 3 " cookie cutter (I used a glass)
  10. Get 2 " cookie cutter (I used a glass)
  11. Get Puff pastry bag or zip lock bag
  12. Prepare Star tip (optional)
  13. Get Large ziplock bag (for ganache)
Instructions to make Berries And' Cream Tarts:
  1. Thaw puff pastry on the counter, then put one sheet on top of the other and press the two together by rolling gently with a rolling pin until about 12x16 inches in size. Do not flour in between. Doubling the sheets will produce higher borders on the tarts. Cut out circles with a 3 inch cookie cutter. Try to cut them out as close as possible, leaving minimal amount of scraps in between.
  2. Remove scraps to a different parchment lined baking sheet. Move each cut out circle about 3/4 inch from each other. Using a 2 inch cookie cutter, press it in the middle of the circle, almost all the way through.
  3. Whisk the eggs together for the egg wash.Using a pastry brush, brush the tops of each circle as well as the scraps that were leftover.
  4. Generously sprinkle tops of the cutout circles with granulated sugar.
  5. Bake in preheated to 425°F for 15 minutes or until puffed up and golden in colour.
  6. For the Ganache: Heat 1/2 cup heavy cream until almost boiling. Pour over 1/2 cup of dark chocolate chips. Let sit for 2-3 minutes. Stir until smooth.
  7. Line a cup with a sandwich size ziplock bag and pour the ganache in.
  8. For the cream: Combine 2 cups heavy cream, 2/3 cup sugar & 1 Tbsp vanilla in a bowl of an electric mixer.
  9. Whip on high until stiff. Fill a pastry bag or a gallon sized ziplock bag fitted with a large star tip with the cream. Refrigerate until ready to use. Try to use within 15 minutes of making it.
  10. Line a large glass or a vase with the pastry bag fitted with a star tip (or a ziplock bag). Set aside.
  11. As soon as the pastries are baked and out of the oven, with your fingers or with a smaller cookie cutter, press in the middle to bring it down, leaving the sides as the borders to our pastries. Let completely cool.
  12. Snip off the end of the ziplock bag with the chocolate ganache and generously drizzle inside of the tarts, leaving about 1/4 of the ganache to drizzle later on top as decoration
  13. Fill the pastry bag with the reserved cream and then use it to fill the middle with cream as well.
  14. Now slice the strawberries lengthwise and place one on each tart. Using leftover ganache, drizzle each tart.
  15. These pastries are best served cold, right out of the fridge. Enjoy!

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