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Before you jump to Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★ recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Begin with replacing the lights. Accomplish this for the entire house, not only the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to lemon cookies (glazed lemon butter cookies) ★recipe video★ recipe. To make lemon cookies (glazed lemon butter cookies) ★recipe video★ you need 13 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★:
- Prepare ■For the cookies
- Get 70 g (2.5 oz, about 1/3 cup) unsalted butter, room temperature
- Prepare 50 g (5.5 Tbsp) powdered sugar
- Get 0.5 g (about 1/10 tsp) salt
- Take 3-4 drops vanilla oil
- You need 25 g (about 4 Tbsp) almond flour
- Get 1/2 Tbsp lemon juice
- Provide 15 g (0.5 oz) egg white, room temperature
- Provide 130 g (1 cup) and 1/2 Tbsp) cake flour
- You need ■For the glaze
- Get 40 g (4.5 Tbsp) powdered sugar
- Get 2 tsp lemon juice
- Prepare ※1cup=235cc(USA)
Steps to make Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/NtYy88dMaGc
- Sift cake flour twice; set aside.
- Cream unsalted butter until soft. Add powdered sugar in 3 parts. Mix each time until combined.
- Mix it with a whisk for 3 mins until it becomes white and fluffy.
- Add 3-4 drops of vanilla oil and mix well. Add salt and mix well. Add almond flour. Mix it until combined while crushing lumps.
- Add egg white and lemon juice. Mix while cutting it and stir well until smooth.
- Add all the flour. Mix it while cutting it, scooping sometimes. Mix it until the large lumps form.
- Place the dough on plastic wrap. Press lightly to flatten.
- Repeat folding and pressing 4-5 times until unevenness disappears. Shape it square and wrap it with plastic wrap. Let it sit in a fridge for 2-3 hours (If possible, overnight).
- Take the dough out of the fridge, leave it for 5-10 mins to soften. Press it lightly to soften. Cut in half.
- Roll each out into 5mm (0.2'') thick. Let them sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374F.
- Take one out of the freezer. Cut it with a 5cm (2'') cookie cutter. (If you use a larger cutter, you should roll out the dough to 3mm (0.1'') thick to get a crispy texture.) Take out the other one and cut out.
- Bake it at 170℃ / 338 F for 18-20 mins or until light brown. Let it cool thoroughly. Freshly baked cookies are soft but become crisp when cooled.
- 【For the glaze】Put powdered sugar and lemon juice in a small bowl. Mix well until smooth. Put a small amount of the lemon glaze on the cookie and spread.
- Repeat putting and spreading 2-3 times and use up the glaze. Bake it at 200℃ / 392F for 1 min to dry the glaze. Let it cool. It's all done!!
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