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We hope you got insight from reading it, now let’s go back to whole wheat jeera biscuit recipe. To cook whole wheat jeera biscuit you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Whole wheat jeera biscuit:
- Prepare 100 gm butter
- Use 50 gm powdered sugar
- Prepare 150 gm whole wheat flour
- You need 1/2 tsp salt
- Provide 2 tbsp milk
- Get 1/2 tsp baking powder
- Get 1 tbsp cumin seeds (jeera)
Instructions to make Whole wheat jeera biscuit:
- In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
- Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
- Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
- Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..
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