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Before you jump to Scones recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to scones recipe. You can cook scones using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Scones:
- Take 2 eggs beated
- You need 150 g melted butter
- You need 4 Cups self raising flour
- Provide 1 teaspoon salt
- Take 3/4 cup sugar
- Provide 400 ml plain Greek yogurt
Instructions to make Scones:
- Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
- Open a well in the flour and pour the liquids,mix well using your hands until combined.
- The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
- Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
- Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
- Bake at 190°C for 10-15 minutes until golden brown.
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