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Before you jump to Milk Cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to milk cookies recipe. You can cook milk cookies using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Milk Cookies:
- Provide 3 cups flour
- Use 1 cup powdered milk
- You need 250 g butter
- Prepare 1 cup icing sugar
- Prepare 1 egg
- Take 1 tsp salt
- Get 1 tsp baking soda (optional)
- Prepare 1 tsp Milk flavour
Instructions to make Milk Cookies:
- Sift flour, baking soda & salt in a bowl.
- Beat butter n icing sugar in a separate bowl until fluffy.
- Whisk egg in a bowl n add it to d butter mixture.
- Add milk and continue to mixed, start adding your flour bit by bit and continue to mixed until you exhaust d flour.
- Add flavour n mixed together.
- Line your baking tray With baking paper and arranged your batter into desired shape.
- Nb: if you are going to cut with cookies cutter refrigerated ur batter for 20min then sprinkle flour on your work surface, then roll ur batter and cut desired shape with d cutters.
- Bake n enjoy with tea or coffee.
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