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Chicken and Sausage Gumbo
Chicken and Sausage Gumbo

Before you jump to Chicken and Sausage Gumbo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.

Start with replacing the lights. This will probably go beyond the kitchen, nonetheless that is okay. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not that tough. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken and sausage gumbo recipe. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chicken and Sausage Gumbo:
  1. Get 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
  2. Use 4 bone in, skin on chicken thighs
  3. Take Vegetable oil
  4. Prepare 3/4 cup flour
  5. Use 2 medium brown onions, diced
  6. Get 2 medium green bell peppers, diced
  7. Provide 5 ribs of celery, diced
  8. You need 2 litres water
  9. Provide 4 cloves garlic minced
  10. Provide 3 bay leaves
  11. Get Glug of Worcester sauce
  12. Provide 2 teaspoons Creole seasoning (see recipe below)
  13. You need 1/2 teaspoon dried thyme
  14. You need Pinch smoked bittersweet paprika
  15. Prepare Bunch spring onions
  16. Use Tabasco
  17. You need Hot basmati rice
  18. Take Cajun seasoning
  19. You need 3/4 tsp paprika
  20. You need 1/4 tsp dried oregano
  21. Prepare 1/4 tsp dried thyme
  22. Use 1/4 tsp cayenne pepper
  23. Take 1/4 tsp garlic powder
  24. Take 1/4 tsp onion powder
  25. You need 1/4 tsp black pepper
  26. Use 1/4 tsp white pepper
Instructions to make Chicken and Sausage Gumbo:
  1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
  2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
  3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
  4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
  5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
  6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
  7. Add sausage back in and cook for a further 30 minutes.
  8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
  9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

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