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Fried rice with andouille sausage In Wok
Fried rice with andouille sausage In Wok

Before you jump to Fried rice with andouille sausage In Wok recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

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From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to fried rice with andouille sausage in wok recipe. To make fried rice with andouille sausage in wok you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Fried rice with andouille sausage In Wok:
  1. Provide 1/2 pound andouille sausage diced
  2. Prepare 4 large eggs whisked
  3. You need 2 tablespoons peanut oil, divided (or olive oil)
  4. Use 2 medium carrots diced
  5. Prepare 1 onion diced
  6. Take 4 cloves garlic minced
  7. Get 1 cup frozen peas thawed
  8. Take 4 cups cooked and chilled rice (white or brown rice)
  9. Get 3 tablespoons low sodium soy
  10. Use sauce
Steps to make Fried rice with andouille sausage In Wok:
  1. Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside.
  2. Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm.
  3. Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant.
  4. Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften.
  5. Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice.
  6. Garnish with green onions and serve.
ENJOY!

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