Hey everyone, welcome to my recipe page, if you're looking for Jambalaya recipe, look no further! We provide you only the perfect Jambalaya recipe here. We also have wide variety of recipes to try.

Jambalaya
Jambalaya

Before you jump to Jambalaya recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that hard. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to jambalaya recipe. To make jambalaya you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Jambalaya:
  1. You need 1 lb Andouille sausage, sliced in rounds.
  2. Prepare 1 lb boneless skinless chicken thighs, cut in to bite size pieces.
  3. Provide 1 green bell pepper, diced chunky.
  4. Prepare 1 yellow or sweet onion, diced.
  5. Use 4 ribs of celery, chopped.
  6. Provide 5 clove garlic, minced.
  7. Get 2 cup uncooked white rice.
  8. Get 3 cup chicken stock.
  9. Provide 1 dash worcestershire sauce.
  10. Provide 1 dash hot sauce.
  11. Provide 1 Cajun seasoning to taste.
  12. You need 1 can fire roasted crushed tomatoes.
  13. Prepare 1 olive oil
Instructions to make Jambalaya:
  1. Season chicken and sausage with Cajun seasoning.
  2. Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic.
  3. When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon.
  4. Brown chicken thighs until browned. Remove with a slotted spoon.
  5. Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out.
  6. Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste.

If you find this Jambalaya recipe useful please share it to your friends or family, thank you and good luck.