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Jambalaya
Jambalaya

Before you jump to Jambalaya recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to jambalaya recipe. To cook jambalaya you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Jambalaya:
  1. Provide 4 chicken breasts
  2. Prepare 5 tsp vegetable oil
  3. Take 1/2 lb andouille sausage
  4. You need 1 onion, chopped
  5. Provide 1 Red bell pepper
  6. Prepare 5 cloves garlic
  7. Take 1 1/2 cup rice
  8. Get 14 1/2 oz diced tomatoes
  9. Take 8 oz clam juice
  10. Use 2 1/2 cup chicken broth
  11. Prepare 1 lb shrimp
  12. Get 2 tbsp chopped parsley
Instructions to make Jambalaya:
  1. Season chicken and cook in oil until seared.
  2. Pour out extra fat and cook andouille sausage. Set aside.
  3. Add garlic and onion to soften. Add rice and cook until translucent.
  4. Add in broth, tomatoes and clam juice. Bring to a simmer.
  5. Add the chicken back in and nestle it under the rice
  6. Cook 30-35 minutes. Remove chicken and shred with forks.
  7. Place chicken and sausage back into rice.
  8. Mix, add parsley and serve.

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