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Lonnie`s Jambalya Recipe
Lonnie`s Jambalya Recipe

Before you jump to Lonnie`s Jambalya Recipe recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to lonnies jambalya recipe recipe. You can have lonnies jambalya recipe using 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Lonnie`s Jambalya Recipe:
  1. Prepare 1/2 Rotisserie Chicken or chicken breasts shredded
  2. Take 2 lb kielbasa, smoked sausage or andouille sausage, cut into bite size pieces
  3. You need 2 Green Bell pepper
  4. Take 5 celery stalks diced
  5. Get 1 large Sweet onion diced
  6. You need 2 (15 oz) cans of Diced Tomatoes
  7. You need 2 tbsp olive oil
  8. You need 2 tbsp butter
  9. Take 2 tbsp minced garlic
  10. Take 3 tbsp Old Bay Seasoning or cajun seasoning
  11. You need 1 tbsp paprika
  12. You need 2 dash hot sauce
  13. You need 3 cup uncooked white rice
  14. You need 1 salt and pepper to taste
  15. Use 10 cup chicken stock
Steps to make Lonnie`s Jambalya Recipe:
  1. Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot
  2. Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes.
  3. Remove sausage and drain
  4. Add onion, bell pepper, celery and garlic and sauté until translucent.
  5. Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot
  6. Add old bay seasoning, hot sauce, salt and pepper
  7. Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste.
  8. Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil.
  9. 45 minutes before you plan to eat, cook the rice as directed on the package.
  10. Serve Jambalya over rice
  11. Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat

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