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Pork Loin Jambalaya Po'boy
Pork Loin Jambalaya Po'boy

Before you jump to Pork Loin Jambalaya Po'boy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.

Start with exchanging the bulbs. Of course you shouldn’t confine this to merely the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to pork loin jambalaya po'boy recipe. To make pork loin jambalaya po'boy you need 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Pork Loin Jambalaya Po'boy:
  1. Provide Jambalaya
  2. Take 1 cup rice
  3. You need 1 lb Tail-Off Shrimp
  4. Use 2 Andouille Sausage
  5. Provide 1 Diced Chicken breast
  6. You need 1 stalk Celery chopped
  7. You need 1 can chopped Tomatoes
  8. Get 1 1/2 cup chicken broth or White Wine
  9. Provide 1 Onion chopped
  10. Use 1 Sweet red peppers and yellow peppers diced
  11. Take 3 clove garlic
  12. Take 1 ground red pepper
  13. Get Pork Loin
  14. Use 1 Pork Loin
  15. You need 1 Cajun dry rub (any choice of cajun seasoning)
  16. Take 1 salt
  17. Get 1 pepper
Instructions to make Pork Loin Jambalaya Po'boy:
  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
  2. Pre heat oven for 400°F
  3. Sauté shrimp, chicken and sausage in butter.
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

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