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Shorty's Red Beans and Rice - Easy style
Shorty's Red Beans and Rice - Easy style

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When you go grocery shopping, be smart about it. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and make what you have in the cupboards. Your home should be filled with healthy foods and ingredients. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of activities that you can do to get wholesome. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. Wanting to get in as much exercise as possible is another. Don’t forget that health isn’t only about just how much you weigh. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to shorty's red beans and rice - easy style recipe. To make shorty's red beans and rice - easy style you need 12 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Shorty's Red Beans and Rice - Easy style:
  1. Prepare 1 Green Bell Pepper - diced
  2. Take 3 (15.5 oz) cans Red Beans (rinsed and drained). The cans should be labeled Red Beans (not kidney beans)… Sometimes smaller groceries won't carry this kind of canned bean. You can always substitute dry Red beans (prepped) and use broth instead of water
  3. Get 4 cloves garlic - minced
  4. Prepare 3-4 stalks celery - diced
  5. Provide 1 onion - diced
  6. Prepare 1 lb Andouille Sausage
  7. Provide 1/2 teaspoon Cayenne pepper
  8. Get 1 bay leaf
  9. Take 1/4 teaspoon rubbed sage
  10. You need 1/2 teaspoon cumin
  11. Use 2 cup water
  12. Provide 2 teaspoons Hot sauce (Tabasco or similar) or to taste
Instructions to make Shorty's Red Beans and Rice - Easy style:
  1. Preheat oven to 350F
  2. Dice up onion, bell pepper, and celery into bean-sized bits as indicated above
  3. Brown andouille sausage over medium/high heat in a separate pan. Should be slightly browned and crispy when done
  4. Sauté vegetables in olive oil over medium heat. Add garlic half about 5 minutes after beginning to sauté. Continue to sauté until the onions are translucent but not brown.
  5. Add water to sautéed vegetables.
  6. Add rinsed and drained red beans to the vegetables and broth
  7. Add cumin, cayenne, and bayleaf to vegetable mixture
  8. Bring bean/veggies to a simmer
  9. After the beans come to a simmer, add a smidgen of water (2 tbsp) to the pan with the fried andouille. Then pour the browned andouille and the juice into to the beans.
  10. Place your pot of beans covered into the oven on 350F for 45 minutes. Consider starting the rice while this is in the oven
  11. Begin cooking rice of your choosing (white and plain brown are tastey choices)
  12. Optional method to thicken the beans: - 10-15 min before done cooking, scoop 1/2 cup of the broth into a cup. Add 1 tablespoon of corn starch, and dissolve in the liquid. Pour back into the pot and allow to cook remaining time.
  13. Serve over rice of your choosing

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