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Cumbersome Sweet Potato Fries
Cumbersome Sweet Potato Fries

Before you jump to Cumbersome Sweet Potato Fries recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to cumbersome sweet potato fries recipe. To cook cumbersome sweet potato fries you need 21 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Cumbersome Sweet Potato Fries:
  1. You need Fries
  2. Use Sweet Potatoes
  3. Prepare Oil for Deep Fryer (follow your fryer's specific instruction)
  4. You need Brown Sugar
  5. Take Chili Powder
  6. You need Salt
  7. Provide Garlic Powder
  8. Provide White Sugar
  9. Provide Pre-Soak (or brine)
  10. Use Water
  11. Prepare Kosher Salt
  12. Prepare Brown Sugar
  13. Prepare Mild Molasses
  14. Use Fresh Sage
  15. Provide Fresh Thyme
  16. Prepare Ice
  17. Get Onions (quartered)
  18. Take Garlic
  19. Provide Olive Oil
  20. You need Black Pepper
  21. Prepare Chicken Broth
Instructions to make Cumbersome Sweet Potato Fries:
  1. Wash sweet potatoes well if you intend to leave the skins on. Cut all of the potatoes into 3/8 of an inch thick sticks. If you choose you can very well peel the potatoes as well.
  2. Put the 7 cups of water in a large pot and bring to a boil.
  3. Add the chicken broth, salt and brown sugar and dissolve in the liquid. Once dissolved remove from (or turn off) heat.
  4. Add the molassess, sage, thyme, onions, garlic, olive oil, and black pepper. Let sit for 10 minutes.
  5. Add the ice and let cubes melt.
  6. Add the sweet potatoes and let soak for 30 - 90 minutes. After 30 - 90 minutes remove from soak with a hand strainer and pat dry. Keep as much of the liquid and ingredients in as possible (explain later).
  7. In your deep fryer, turkey fryer (what I use), or pot (following your specific instructions as to how much) add oil (canola or lard) and heat to 375°F (190 degrees C). This process can be started while the potatoes are soaking.
  8. In a bowl add Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar. With your fingers mix all ingredients together.
  9. Once poatatoes have soaked and oild is 375 (190) add the potatoes in batches according to the size of your fryer or pot (DO NOT OVERLOAD) and cook each batch for about 10 minutes or until golden brown.
  10. Drain potatoes on paper towel and season with Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar mixture to taste. Do not place batches on top of one another as they come out of the fryer as the bottom will get overlu seasoned.
  11. What I typically do is use the leftover brine for chickens. I just add two whole chickens and soak them over night. I'll add that recipe soon.

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