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Shrimp Boil
Shrimp Boil

Before you jump to Shrimp Boil recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Using them for your only source of hydration, conversely, is dumb. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight loss and healthfulness.

There are all kinds of things that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your health levels. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to shrimp boil recipe. To cook shrimp boil you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Shrimp Boil:
  1. Prepare 1 lb peeled and deveined uncooked shrimp
  2. Use 1 (12 oz) pakage of andouille chicken sausage
  3. Provide 1 lb small red potatoes
  4. Provide 3 ears corn cut into thirds
  5. Use 1/2 cup melted butter
  6. Prepare 1 tbsp Old Bay Seasoning
  7. You need Cayenne pepper to taste (optional)
Steps to make Shrimp Boil:
  1. Preheat oven to 400. Cook potatoes in boiling salted water for 10-12 minutes adding corn in the last 5 minutes in cooking.
  2. While potatoes cook, in a small bowl, mix the melted butter, old bay and Cayenne and set aside.
  3. Drain potatoes and corn and arrange on a cooking sprayed baking sheet.
  4. Cut sausage into thin diagnol slices. Arrange shrimp and sausage on sheet with potatoes and corn. Drizzle the butter mixture over and gently toss making sure all ingredients are covered.
  5. Bake for 15-20 minutes. Until shrimp is pink and corn is tender. Sprinkle with parsley enjoy!

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