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Before you jump to Creole Jambalaya recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to creole jambalaya recipe. You can have creole jambalaya using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Creole Jambalaya:
- Prepare 1 lb Andouille sausage
- Prepare 1 lb raw shrimp peeled, deveined or purged
- Provide 1 can Green Giant Steam Crisp corn & peppers
- Provide 1 box Zatarain's Jambalaya Mix
- You need 8 mini sweet red peppers chopped
- Take 1/2 cup chopped onion
- Prepare 1/2 cup celery
- Prepare 2 can diced tomatoes
- Prepare as needed Vegetable broth
- Prepare 2 tbsp butter
- Use Tony Chachere's Creole Seasoning
- Get Tobasco sauce
Instructions to make Creole Jambalaya:
- Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary.
- Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water.
- Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in.
- Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed.
- Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy.
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