Hello everybody, welcome to my recipe site, looking for the perfect Monday Red Beans and Rice recipe? look no further! We provide you only the best Monday Red Beans and Rice recipe here. We also have wide variety of recipes to try.
Before you jump to Monday Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to monday red beans and rice recipe. You can have monday red beans and rice using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Monday Red Beans and Rice:
- Provide 1 lb Andouille sausage
- Take 1 lb ham chunks
- Provide 4 cans light red kidney beans
- Prepare 1 cup chopped onions
- Prepare 1 cup chopped celery
- Prepare vegetable broth
- Use 1 (12 oz) can beer
- You need to taste Zatarain's gumbo file
- Use to taste Tony Chachere's seasoning
- Get to taste Tabasco sauce
- You need cooked rice for service
Instructions to make Monday Red Beans and Rice:
- Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
- Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
- Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
- Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.
If you find this Monday Red Beans and Rice recipe valuable please share it to your close friends or family, thank you and good luck.
