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Cajun Shrimp Pasta
Cajun Shrimp Pasta

Before you jump to Cajun Shrimp Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, after all. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to cajun shrimp pasta recipe. You can have cajun shrimp pasta using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Cajun Shrimp Pasta:
  1. Use 1/2 lb large shrimp, peeled, deveined and tails removed
  2. Take 1/2 lb andouille sausage
  3. Get 3 tbsp cajun seasoning
  4. You need 1/2 red bell pepper, thinly sliced
  5. Take 1 teaspoon dried thyme
  6. You need 1 teaspoon smoked paprika
  7. You need 1 teaspoon brown sugar
  8. Provide 1/2 medium yellow onion, thinly sliced
  9. Provide 1 – 2 cloves garlic, finely chopped
  10. Use 1/2 cup crushed tomatoes
  11. You need 3/4 cup chicken broth
  12. Take 1 teaspoon Worcestershire sauce
  13. Take 3/4 cup heavy cream
  14. You need 12 ounces fettuccine
  15. You need Kosher salt and fresh cracked black pepper
  16. Use Grated Parmesan and chopped parsley, for serving
Instructions to make Cajun Shrimp Pasta:
  1. Bring large pot of water to boil for pasta.
  2. Toss shrimp with 1 – 2 tablespoons of cajun seasoning and coat well - Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil
  3. Add shrimp and cook for 2 minutes or so until starting to curl - Flip shrimp over and cook another minute or two and then remove to a plate and set aside
  4. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes - Remove to plate, set aside
  5. Add pasta to salted boiling water and cook until al dente
  6. Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can
  7. Add the garlic and cook until fragrant, about 30 seconds
  8. Add crushed tomatoes, chicken broth and Worcestershire sauce and bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes
  9. Add cream and stir to combine, bring to a simmer - Once simmering, add cooked pasta and andouille sausage and stir to combine and heat through, 2 – 3 minutes
  10. Add more chicken broth or cream if it seems dry or you’the like more sauce
  11. Salt and pepper to taste and then lastly, add blackened shrimp and combine, or place shrimp on top of pasta
  12. Sprinkle with some more freshly cracked black pepper, grated Parmesan and chopped parsley

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