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Mike's Extra Spicy Red Beans And Rice
Mike's Extra Spicy Red Beans And Rice

Before you jump to Mike's Extra Spicy Red Beans And Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to mike's extra spicy red beans and rice recipe. You can cook mike's extra spicy red beans and rice using 30 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Mike's Extra Spicy Red Beans And Rice:
  1. Take RED BEANS AND RICE INGREDIENTS
  2. Take 3 lb Smoked Pre-Cooked Andouille Sausage
  3. You need 2 box 32 oz Beef Broth
  4. Get 3 large Chopped Onions
  5. Provide 3 large Green Bell Peppers
  6. Provide 2 large Yellow Bell Peppers
  7. Get 2 large Red Bell Peppers
  8. You need 8 large Stalks Celery With Leaves
  9. You need 1 Extra Large Minced Bulb Garlic
  10. Provide 4 can Drained Red Beans
  11. Take 3 can Drained Pinto Beans
  12. Prepare 1 can 8 oz Crushed Tomatoes
  13. Provide 3 dash Worcestershire Sauce
  14. You need 1 tbsp Cajun Seasoning
  15. Get 1 tbsp Cayenne Pepper
  16. Prepare 1 tbsp Italian Seasoning
  17. Take 1 tbsp Red Pepper Flakes
  18. You need 1 tbsp Dried Parsley
  19. Use 1 tbsp Onion Powder
  20. Prepare 1 tsp Coarse Black Pepper
  21. You need 1 tsp Dried Cilantro
  22. Take 1/4 tsp Celery Seed
  23. Get 1/4 tsp Thyme
  24. Provide 1/4 tsp Sage
  25. Prepare 3 Bay Leaves
  26. Use 6 small Drops Liquid Smoke
  27. Provide 1 large 12 oz Bottle Tabasco
  28. Take 4 cup Chicken Broth [or however much fluid your rice bag calls for]
  29. Get 4 cup White Rice
  30. Prepare 1 tbsp Dried Chives
Steps to make Mike's Extra Spicy Red Beans And Rice:
  1. De-thaw your pre-cooked Andouille Sausage in microwave and cut pieces at an angle 1" long. Place in oversized pot.
  2. Large chop all of your vegetables and put in your pot.
  3. Open and drain your beans and place in pot. Reserve 1 can of Pinto Beans just in case you're one to enjoy a creamy texture in your Red Beans & Rice or a thickener. Simply drain beans and smash with a potato masher and place in your oversized pot with your whole beans.
  4. Add enough Beef Broth to accommodate your pot mixture. Not too much though. This dish should be viscous or a bit thicker upon serving [unless you're serving dipping bread] so you may not need both boxes.
  5. Add all of your seasonings and a 1/2 of your extra large bottle of Tabasco. Stir and heat.
  6. Bring your dish to a boil and reduce to a simmer. Stir intermittently.
  7. Authors Note: While Crushed Tomatoes aren't indicative to this dish, we find they make an excellent accompaniment!
  8. Simmer until you think your veggies are well cooked. 2+ hours usually. Continue adding your Beef Broth throughout simmering if this dish becomes too thick.
  9. In a separate pot, bring your Chicken Broth to a boil. Add Dried Chives and White Rice and cook as per the rice bag's directions. Chicken Broth lends a great flavor to bland rice. You can also use Uncle Bens Boil In Bag Rice. Just omit the Dried Chives and make sure to use Chicken Broth instead of water. You also have the option to place the rice directly in your oversized pot with all the other ingredients or on the side. I'll put the rice directly in my oversized pot if the dish is too thin. That step usually thickens this dish right up.
  10. Pull out the Bay Leaves. Also, since the flavors of spices can dissipate with long simmer times, I taste test and add usually add 1/4 + more of my Tabasco bottle, Cajun Seasoning, Italian Seasoning, Garlic and Onion Powder. In general, I'll use 10 oz + of a large 12 oz bottle of Tabasco in this dish.
  11. Simmer another 15 minutes and serve with dipping bread or corn bread and side bottles of Tabasco.

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