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Before you jump to Ultimate Seafood Gumbo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to ultimate seafood gumbo recipe. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Ultimate Seafood Gumbo:
- Take 1 ham hock
- Provide 2 quart water
- You need 1/4 cup butter
- Take 1 1/2 cup fresh or frozen okra, chopped
- Take 2 bell peppers, chopped
- Get 2 large onions, chopped
- Take 3 tbsp parsley flakes
- Prepare 2 stalks celery, chopped
- Use 6 cloves garlic, smashed, left whole
- Prepare 1 big can whole tomatoes
- You need 2 bay leaves
- Provide 1 tsp salt, to taste
- Use 1/2 tsp pepper, to taste
- Get 1/2 tsp cayenne pepper, to taste
- Prepare 1/2 tsp ground mace
- Take 1/2 tsp ground cloves
- Prepare 1/2 tsp ground allspice
- Get 1 tsp gumbo file
- Take 2 tsp Worcestershire sauce
- You need 2 lb peeled, raw shrimp
- Use 1 lb crab meat
- You need 13 1/2 oz andouille sausage
- Take 2 cup cooked rice
Steps to make Ultimate Seafood Gumbo:
- Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
- In a large skillet, heat the butter over medium heat.
- Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
- Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
- Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
- Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.
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