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Old Fashioned Low Country Boil
Old Fashioned Low Country Boil

Before you jump to Old Fashioned Low Country Boil recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Let us begin with something quite simple, changing the light bulbs. Accomplish this for the entire house, not just the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that tough. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to old fashioned low country boil recipe. To make old fashioned low country boil you only need 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Old Fashioned Low Country Boil:
  1. Prepare 2 lb medium sized shrimp
  2. You need 1 lb snow crab legs (or your choice of crab)
  3. You need 2 lb sausage (andouille, spicy your choice)
  4. Prepare 2 lb small red potatoes
  5. Provide 2 loaf French bread
  6. Provide 8 corn on the cob (fresh if possible but frozen is fine)
  7. Provide 2 stalks celery, chopped
  8. Get 1 small onion, chopped
  9. Get 2 clove garlic, roughly chopped
  10. You need 1 packages shrimp, crawfish, crab boil
  11. Prepare 2 tbsp cayenne pepper (optional)
  12. Take butter
Instructions to make Old Fashioned Low Country Boil:
  1. In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil
  2. Rinse shrimp and crab. Set aside.
  3. Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes.
  4. Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes.
  5. Add seasoning bag to boiling water.
  6. Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes.
  7. Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size.
  8. Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells.
  9. Slice french bread. Butter and broil until lightly browned. Serve immediately with boil.
  10. At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately.
  11. Serve with hot sauce, lemons, and butter.

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