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BP's N'Orleans Shrimp n Grits
BP's N'Orleans Shrimp n Grits

Before you jump to BP's N'Orleans Shrimp n Grits recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to bp's n'orleans shrimp n grits recipe. To cook bp's n'orleans shrimp n grits you only need 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make BP's N'Orleans Shrimp n Grits:
  1. Get for the shrimp
  2. You need 1 lb large shrimp, peeled, deveined
  3. Prepare 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
  4. Use 1 tbsp creole seasoning
  5. Take 1 tbsp garlic powder
  6. Get 1 tbsp onion powder
  7. Use 2 tsp black pepper
  8. Prepare 1 tsp dried thyme
  9. Get 1 tsp smoked paprika
  10. Take 1/2 stick stick of butter
  11. Use 2 tbsp extra virgin olive oil
  12. Prepare 2 stalks celery, chopped
  13. Use 1 jalapeno, diced
  14. You need 1 bell pepper, diced
  15. Prepare 1 small red onion, diced
  16. Take 3 clove garlic, minced
  17. Get for the grits
  18. Get 1 cup grits
  19. Prepare 1 cup water
  20. Use 1 cup milk
  21. Use 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
  22. Get 1 stick butter
  23. Prepare 1 1/2 cup grated sharp cheddar cheese
  24. You need 1 tsp Creole seasoning
  25. Provide 1 tsp blk pepper
  26. You need 1 tsp garlic powder
  27. Get 1 tsp onion powder
Steps to make BP's N'Orleans Shrimp n Grits:
  1. In a large pot bring all liquids to boil, add butter and seasonings
  2. Slowly stir in grits while whisking nonstop for about two minutes.
  3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
  4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
  5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
  6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
  7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
  8. Serve on top of hot grits…yes sir!

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