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Make smart decisions when shopping for groceries. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Make sure that what you have on hand is healthy. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being smart about the choices you make each day is a start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to mike's, "all man's carnivore cutting board" recipe. You can have mike's, "all man's carnivore cutting board" using 31 ingredients and 20 steps. Here is how you do it.

The ingredients needed to prepare Mike's, "All Man's Carnivore Cutting Board":

1. Take Meats
2. Take 2 1/2 lb Baby Back Rib Slab
3. Prepare 1 (13 oz) Smoked Beef Sausage Link [or, andouille sausage + 1 tablespoon dry rub]
4. Take Dry Rub [reserve 2 tablespoons]
5. Prepare 8 tbsp Packed Brown Sugar
6. Prepare 1/2 tbsp Green Chilie Powder [Hatch Or Jalapeño]
7. Provide 1 tsp Granulated Garlic Powder
8. Take 1/2 tbsp Granulated Onion Powder
9. Take 1/2 tsp Cayenne Pepper
10. You need 1/2 tbsp Chilie Powder
11. Use 1/2 tsp Rubbed Dried Thyme
12. Use 2 tbsp Granulated Salt
13. Get 1/2 tsp Season Salt
14. Prepare 1/2 tsp Cumin
15. You need Braise
16. Take 1/2 cup White Wine
17. Take 1/2 tbsp Fresh Minced Garlic
18. Get 1 tbsp Of Your Reserved Dry Rub
19. Get Breads & Spreads
20. You need 1 loaf Warm Fresh French Bread
21. Get Honey Butter [room temp - see recipe below]
22. Provide Salted Butter [room temp]
23. Take Garlic Butter [room temp]
24. Provide Options
25. Prepare Additional Meats & Cheeses
26. Use Various Mustards
27. Prepare Kitchen Equipment
28. Use Wooden Cutting Boards
29. Prepare 1 box Tinfoil
30. Get 1 large Knife
31. Provide 1 Set Tongs

Instructions to make Mike's, "All Man's Carnivore Cutting Board":

1. Mix your dry rub seasonings.
2. Rinse your ribs and coat them liberally with your rub but reserve 2 tablespoons to lightly coat your sausage link and add to your braise sauce. Pat it on tightly. Reverse and coat the opposite side liberally. Hit the sides as well.
3. Wrap your ribs in tinfoil shiny side down. Then, double wrap it in tinfoil. Seal her up tightly.
4. Rinse your sausage link and lightly sprinkle sausage with one of your 1 tablespoon reserved rub. This step is optional since some men are meat purists and only like plain old beef or pork sausage. No additives. But, it's your decision. ;0)p
5. Wrap your sausage in tin foil. No need to double wrap in tinfoil or add any braise. But, wrap her up tightly.
6. Refrigerate both for 1 hour.
7. Preheat your oven to 225°.
8. Make your braise. Just 1/2 cup white wine - 1/2 tablespoon minced garlic and 1 tablespoon reserved rub. Heat mix up in the microwave and mix well.
9. Carefully open your refrigerated ribs and pour your warmed braise fluid into it. Seal her back up well. You'll want these ribs to steam themselves. Shake her up once to fully re-spread your braise over your ribs.
10. Place both ribs and sausage in 225° oven. Ribs will bake for 2 1/2 hours. Sausage will only cook for 1 hour.
11. Pull sausage after 1 hour of cooking. Refrigerate it.
12. After 2 1/2 hours of baking - pull your ribs out of oven and out of your tinfoil. Save your braise inside tinfoil to coat your ribs and sausage while grilling/charring them.
13. Heat your cleaned grill to high and spray with non stick spray.
14. Place both on grill until you can see a char and until sausage is fully reheated and slightly charred. Why? Because boys adore char on any meat. I hear it's in their DNA.
15. Slice sausage in 1" pieces and slice ribs at rib edges.
16. Place meats on a cutting board with small piles of cracked sea salt and fresh cracked black pepper so he can dip and season his meats as he pleases.
17. Serve with barbecue sauces [Sweet Baby Ray's is a great one] to the side along with a fresh loaves of french bread and room temp honey butter and plain salted butter. Go ahead. Give him a choice. Trust me. He won't want to take the time to fetch a knife and slice his own butter. Apparently big boys off duty can tend to be pretty damned lazy.
18. No utensils are needed whatsoever. Let your man tear his own bread, dip it in the room temperature butters you'll provide and, let him eat his meat, cheeses and bread by hand. By the way, here's a great, easy recipe for Honey Butter. Go ahead. Give him a slighter sweeter option. - - https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
19. If you really want to impress him - have his favorite beers chilled on crushed ice right next to his meats, cheeses, butter and bread. Napkins aren't required since I understand men sincerely believe that's exactly what the good Lord gave them a lower arm for.
20. Feel free to add a myriad of additional sliced meats, sliced cheeses and crackers to this cutting board. Remember, you're the boss here! Not him. But, it IS okay to make him think he is. Big dummies. 😆

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