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Before you jump to Cajun Pasta Casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
Changing light bulbs is as good an area to start as any. Complete this for the entire house, not merely the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that difficult. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to cajun pasta casserole recipe. You can have cajun pasta casserole using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Cajun Pasta Casserole:
- Provide 4 tablespoons olive oil
- Get 14 oz andouille sausage, cut into 1 inch pieces
- Take 3 cloves garlic, minced
- Get 1 red bell pepper, sliced thin
- You need 1 1/2 cup cut okra
- Prepare 1 small zucchini, cut into 1 inch slices
- Get 16 oz uncooked penne
- Prepare 1 pint heavy cream
- Use 2 quarts water
- Take 4 chicken bullion cubes
- Take 2 tablespoons cajun seasoning
- Provide 1/2 tablespoon smoked sweet paprika
- Use 2 cups Monterey jack cheese, shredded
Steps to make Cajun Pasta Casserole:
- In large oven safe pot, add olive oil over medium-high heat.
- Add sausage, stir. Let it start to brown a bit.
- Add garlic and peppers. Stir until fragrant.
- Add zucchini and okra to pot.
- Add paprika to sausage and veggies in pot. Stir to combine. Cook for just a few moments, then remove from pot and save for later.
- Add water and bullion to pot. Bring to boil.
- Add pasta to boiling water. Cook 10 minutes.
- Add cajun seasoning and heavy cream to pasta pot. Stir to combine. Bring back to boil. Let sauce reduce.
- At this point, I stirred in about a half of a cup of my cheese into the sauce to let it get a little extra creamy.
- Add the sausage and veggies back into pasta dish.
- Top with remaining cheese. Pop in oven under broiler for about 3-4 minutes, just long enough to give it a light golden crust on top.
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