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Jambalaya
Jambalaya

Before you jump to Jambalaya recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

Why don’t we begin with something really easy, changing the particular light bulbs. This will probably go further than the kitchen, nevertheless that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to jambalaya recipe. To make jambalaya you need 22 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Jambalaya:
  1. Take 2 Bay leaves
  2. Get 1 1/2 tsp salt
  3. You need 1 1/2 tsp cayenne
  4. You need 1 1/2 tsp crushed oregano
  5. Get 1 1/4 tsp white pepper
  6. Get 1 tsp black pepper
  7. Provide 1 tsp thyme
  8. Use 3 cloves garlic, minced
  9. Provide 3 Tbsp fat or oil
  10. Prepare 3 oz ham, chopped
  11. Use 2 andouille sausages, cubed
  12. Use 2 onions, diced
  13. Use 4 stalks celery, diced
  14. Use 1 green bell pepper, diced
  15. Prepare 1 chicken boob, diced
  16. Provide 4 tomatoes, diced
  17. Take 2 cups seafood stock
  18. Provide 2/3 cup tomato sauce
  19. Get 2 cups converted rice (like uncle bens)
  20. Prepare 1/2 lb raw shrimp, peeled and cut into bite sized pieces
  21. Take 10 oz oysters in their liquor, roughly chopped
  22. You need 3 green onions, sliced
Instructions to make Jambalaya:
  1. Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together.
  2. Heat the oven to 350F
  3. Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can.
  4. Add the ham and sausage and sauté until beginning to brown ~5 min
  5. Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min
  6. Add the chicken and cook for another 3 min.
  7. Add the spices and garlic and cook another 3 min.
  8. Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid.
  9. Add the tomatoes sauce and stock and bring to a simmer
  10. Add the rice, shrimp, oysters, and green onions.
  11. Mix thoroughly and cover. Bake for 30 min.
  12. Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve.

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