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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
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We hope you got insight from reading it, now let’s go back to brad's southern boil with a pacific nw flair recipe. You can have brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Brad's southern boil with a pacific nw flair:
- Use 2 andouille sausages
- Get 2 linguiça sausages
- Take 8 medium red potatoes
- Get 6 ears fresh corn on the cob. Broke in half
- Prepare 4 lbs large prawns
- Get 2 dozen medium oysters
- You need 4 lbs mussels
- Take 4 lbs manila clams
- Provide 3 dungeness crabs, cleaned and broke in half
- Use 4 lbs king salmon fillet, debone and cut into chunks
- Provide 1 bag Louisiana boil seasonings for 20 lbs
- Take Butter
- Take Lemon wedges
Instructions to make Brad's southern boil with a pacific nw flair:
- I used a large crab cooker or turkey fryer.
- Boil half a pot full of water. Add boil seasonings and stir to dissolve.
- Add potatoes. Boil until potatoes start to get tender.
- Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
- Add sausage and corn. Cook 2 minutes.
- If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
- Remove boil from heat. Drain liquid.
- Place a large sheet of butcher paper over a table. Spread boil out over table.
- Serve with melted butter and lemon wedges. Feast and enjoy.
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