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Before you jump to Creole Chicken and Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living is not really that difficult. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to creole chicken and sauce recipe. To make creole chicken and sauce you need 25 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Creole Chicken and Sauce:
- Use Creole Sauce
- Use 2 ounce butter
- Prepare 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
- Take 6 ounces sweet onions – julienned
- You need 6 ounces red bell pepper – julienned
- Use 2 stalks celery – julienned
- Get 4 cloves garlic – minced
- Take 1 each bay leaf
- You need 2 teaspoons paprika
- Provide 14 ounce can petite diced tomatoes- with the juice
- Prepare 2 cups chicken stock
- Prepare 2 teaspoons Worcestershire sauce
- Prepare 2 teaspoons Crystal hot sauce
- Take 1 teaspoon salt
- You need 2 teaspoons Cajun seasoning
- Take 4 tablespoons water
- Take Creole Chicken
- You need 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
- Use Seasoned flour
- Get 1 cup flour
- Get 1 teaspoon salt
- Get 1 teaspoon Cajun seasoning
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon oregano
- You need 2 ounces oil as needed
Instructions to make Creole Chicken and Sauce:
- Creole Sauce
- Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
- Add paprika, creole seasoning, diced tomatoes, and chicken stock.
- Stir well and add hot sauce, Worcestershire sauce, and salt.
- Simmer lightly for about 10 minutes
- Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
- Cajun Chicken
- Cut the chicken into ¼ inch stripes (thin).
- Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
- In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
- Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)
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