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Before you jump to Slow cooker red beans and rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to slow cooker red beans and rice recipe. You can cook slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Slow cooker red beans and rice:
- Prepare 1 yellow onion, diced
- Take 1-2 tbs minced garlic
- You need 2 ribs of celery, diced
- Provide 1 green bell pepper, diced
- Get 2 cans kidney beans, drained
- Provide 12-16 oz andouille sausage, sliced into coins
- Prepare 1/2 cup broth
- Prepare Seasonings: paprika, cajun, Italian, old bay, salt&pepper
- Prepare Cooked rice
Steps to make Slow cooker red beans and rice:
- Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
- Serve over rice.
- The sausage I used.
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