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Red Beans & Rice (Louisiana Style)
Red Beans & Rice (Louisiana Style)

Before you jump to Red Beans & Rice (Louisiana Style) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to red beans & rice (louisiana style) recipe. You can have red beans & rice (louisiana style) using 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Red Beans & Rice (Louisiana Style):
  1. You need 1 lb. “dry” red kidney beans (or small red beans)
  2. Get 4 cups vegetable stock
  3. Take 1 cup water
  4. Take 1 smoked ham hock (or hambone)
  5. Take 2 dried bay leaves
  6. Get Dash salt and pepper
  7. You need 1 Tsp. dried thyme
  8. Provide 1/2 Tsp. cayenne pepper
  9. Get 1/2 Tsp. dried sage
  10. Use Dash Cajun seasonings
  11. Use Dash olive oil
  12. Use 1 lb. andouille sausage
  13. Use 1 medium onion, diced
  14. Provide 1 green bell pepper, diced
  15. Get 3 stalks celery, chopped fine
  16. Prepare 2 Tbs. garlic, minced
  17. Get 1 lb. cured ham, diced
  18. Prepare 1-2 cups debris gravy (beef/pork gravy)
  19. Provide 1/2 cup fresh parsley, chopped
  20. Take Dash hot sauce & cider vinegar
  21. You need 5-6 cups “cooked” long grain white rice
Instructions to make Red Beans & Rice (Louisiana Style):
  1. Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day.
  2. Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot.
  3. Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally.
  4. [At the 2.5 hour mark …] - In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool.
  5. In the same pan, sauté onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute.
  6. Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer.
  7. [At the 3.5 hour mark …] - Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes.
  8. Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy.

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