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Voodoo Pasta
Voodoo Pasta

Before you jump to Voodoo Pasta recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to voodoo pasta recipe. To make voodoo pasta you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Voodoo Pasta:
  1. You need 2 packages (13 ounce) andouille sausages, cut into coins
  2. Take Olive oil
  3. Provide 1 onion, chopped
  4. You need 1/2 green pepper, chopped
  5. Take 6 cloves garlic, minced
  6. Provide 1 tablespoon Cajun seasoning
  7. You need 1/8 teaspoon black pepper
  8. Get 1/8 teaspoon crushed red pepper
  9. Take 2 jars (15 ounce) Alfredo pasta sauce
  10. Use 1 box your favorite pasta (16 ounce)
  11. You need Salt for boiling water
Steps to make Voodoo Pasta:
  1. Heat olive oil in a large pan……
  2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
  3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
  4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
  5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
  6. Serve and enjoy 😉!

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