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Jambalaya
Jambalaya

Before you jump to Jambalaya recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to jambalaya recipe. You can have jambalaya using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Jambalaya:
  1. Take 2 tbsp olive oil
  2. You need 1 lb chicken breast, bite sized pieces
  3. Take 1 lb Andouille sausage, 1/4 inch slices
  4. Take 1 medium onion, diced
  5. Use 1 cup celery, diced
  6. Take 2-3 peppers, 1 inch pieces
  7. Get 1-2 tbsp cajun seasoning
  8. Use 2 1/2 cups low sodium chicken broth or water or both mixed
  9. Use 1 can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes
  10. Get 1 cup uncooked rice
Steps to make Jambalaya:
  1. In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot.
  2. Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings.
  3. Put the chicken and sausages back into the pot. Cook together for around 5 minutes.
  4. Pour in the broth and tomatoes. Bring to a boil.
  5. Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes.
  6. At the end, stir together.
  7. Enjoy!

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