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Cajun Red Beans and Rice
Cajun Red Beans and Rice

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We hope you got insight from reading it, now let’s go back to cajun red beans and rice recipe. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Cajun Red Beans and Rice:
  1. You need 400 g red beans
  2. You need 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Provide 6 strips bacon
  4. Take 1 onion, chopped
  5. Provide 3 cloves garlic, minced
  6. Prepare 1 1/2 tbsp Cajun seasoning
  7. Prepare 1 tsp thyme
  8. Take 1 tsp ground sage
  9. Use 1 bay leaf
  10. Prepare 4 cups chicken broth
  11. Take 1/4 cup vinegar (apple cider or red wine)
Instructions to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

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