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Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo

Before you jump to Shrimp and Sausage Gumbo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to shrimp and sausage gumbo recipe. You can have shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Sausage Gumbo:
  1. Provide 1/3 cup cooking oil
  2. Prepare 1/3 cup flour
  3. Get 1 onion, chopped
  4. You need 2 clove garlic, minced
  5. You need 1 red pepper, chopped
  6. Provide 1 green pepper, chopped
  7. Take 1 cup celery, chopped
  8. Get 1/2 cup okra, sliced
  9. Take 2 1/2 cup chicken stock
  10. Prepare 2 tsp Cajun seasoning
  11. Get 1/2 tsp Tabasco sauce or Louisiana hot sauce
  12. Provide 2 andouille sausage links
  13. Provide 1/2 lb raw, deveined shrimp
  14. Prepare salt
  15. Provide black pepper
Instructions to make Shrimp and Sausage Gumbo:
  1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
  2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
  3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
  4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
  5. Serve over rice

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