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Before you jump to Sausage & Veggies aka Farmers Jambalaya recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to sausage & veggies aka farmers jambalaya recipe. You can have sausage & veggies aka farmers jambalaya using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage & Veggies aka Farmers Jambalaya:
- Provide 2 Andouille Sausage links, coined
- Prepare 4 medium potatoes, diced
- Provide 2 cups fresh green beans
- Use 2 crowns fresh broccoli, chopped
- Use 1/2 of each bell pepper: green, red, yellow and orange, diced
- Prepare 1 small onion, chopped
- Provide 1/4 cup olive oil
- You need 2 tsp. garlic powder
- You need 2 tsp. dried oregano
- Prepare 2 tsp. paprika
- Provide 2 Tbsp. dried parsley
- You need 1/2 tsp. ground red pepper
- Use to taste salt and pepper
Steps to make Sausage & Veggies aka Farmers Jambalaya:
- Preheat oven to 400 degrees.
- In a very large bowl, toss all ingredients together.
- Equally lay out onto 2 large baking sheets.
- Cook for 15 minutes. Remove from oven and stir; place back in oven and cook for additional 15 minutes.
- Enjoy!
- Tip: Pre-cut all veggies and sausage and throw in zip lock bag and freeze for future meal. Unthaw and throw in olive oil and seasonings for an ultra quick weeknight meal!
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