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Mike's Sausage Crawfish Beans & Rice
Mike's Sausage Crawfish Beans & Rice

Before you jump to Mike's Sausage Crawfish Beans & Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mike's sausage crawfish beans & rice recipe. You can have mike's sausage crawfish beans & rice using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Mike's Sausage Crawfish Beans & Rice:
  1. Use 1 (2 Pound) Sliced Andouille Sausage
  2. Prepare 1 Pound Fresh Chopped Raw Crawdads
  3. Prepare 1 (7 oz) Package Tony Satcheres Red Beans & Rice
  4. Use 1 tsp Tony Satcheres Creole Seasoning
  5. You need to taste Louisiana Hot Sauce [we used 1/8 cup]
  6. Use 4 Drops Liquid Smoke [not extract]
  7. You need 3 Cans Red Kidney Beans [drained]
  8. Use 1 Can White Kidney Beans [drained]
  9. You need 1 Can Pinto Beans [drained]
  10. Get 1 Can Diced Tomatoes [with juices]
  11. Prepare 1 Can Rotell Tomatoes [with juices]
  12. Prepare 1/2 LG Chopped White Onion
  13. Take 2 LG Stalks Chopped Celery [with leaves]
  14. You need 1/2 LG Chopped Green Bell Pepper
  15. Get 1/2 LG Chopped Yellow Bell Pepper
  16. Take 1/2 LG Chopped Orange Bell Pepper
  17. Use 2 tbsp Fresh Minced Garlic
  18. Get 2 tbsp Dehydrated Onions
  19. Take 1 tsp Fresh Oregano
  20. Get 1 tsp Fresh Thyme
  21. Get 2 tbsp Fresh Chives
  22. Take to taste Red Pepper Flakes
  23. Prepare to taste Fresh Ground Black Pepper
  24. Get 1 (8 oz) Can Beef Broth
Steps to make Mike's Sausage Crawfish Beans & Rice:
  1. Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes.
  2. 7 oz Red Beans & Rice box pictured. A great authentic brand!
  3. Stir once half way through the baking process.
  4. Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!

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