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Sausage and Seafood Gumbo
Sausage and Seafood Gumbo

Before you jump to Sausage and Seafood Gumbo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to sausage and seafood gumbo recipe. You can cook sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to prepare Sausage and Seafood Gumbo:
  1. Take 4 small onion, diced (about 2 cups)
  2. Take 6 celery stalks, diced
  3. Prepare 2 green bell peppers, diced
  4. Use 16 oz okra, sliced (frozen is fine)
  5. Get 2 tsp salt
  6. Prepare 2 bay leaves
  7. Take 1 tsp cayenne
  8. Prepare 1 tsp whit pepper
  9. Get 1 tsp black pepper
  10. Prepare 1 tsp oregano
  11. Get 1 tsp thyme
  12. Provide 4 garlic cloves, minced
  13. Provide 1 cup vegetable oil
  14. Take 1 cup flour
  15. Get 6 cups seafood stock (chicken is fine too)
  16. Prepare 1 lb andouille sausage
  17. You need 1 lb shrimp, peeled
  18. Prepare 6 oz crab meat, cleaned (or finely diced chicken)
  19. Use 6 oz oysters in liquor, roughly diced
  20. Get 1/4 cup parsley, minced
  21. Get 2 green onions, sliced
  22. Prepare 2 tsp gumbo filé
  23. You need Hot steamed rice
Instructions to make Sausage and Seafood Gumbo:
  1. Prepare the onions, celery, bell pepper, and okra in a bowl.
  2. Add the spices into a small bowl.
  3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux
  4. Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside.
  5. Deglaze the pan with a little stock and add it back to the main stock.
  6. Prepare the roux by adding the oil to a heavy stock pot over high heat.
  7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture.
  8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you.
  9. It's beginning to take color.
  10. Almost there.
  11. That's about good. Took roughly 10 minutes.
  12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing.
  13. Stir and cook the veggies for 2 minutes.
  14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes
  15. Remove the roux from heat.
  16. Bring the stock to simmer in a large pot.
  17. Add the roux a spoonful at a time, stirring in between so it's not lumpy.
  18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too.
  19. Simmer for 20 min, or longer to suit your schedule.
  20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes
  21. Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice.

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