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Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn
Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn

Before you jump to Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is as good a spot to start as any. This will probably go further than the kitchen, nevertheless that is okay. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.

The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to cajun inspired spicy buttered crawfish boil with sausage and corn recipe. You can cook cajun inspired spicy buttered crawfish boil with sausage and corn using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn:
  1. Get For the sauce:
  2. Use 6 Tablespoons unsalted butter
  3. Provide 1 teaspoon thyme
  4. Use 1 teaspoon oregano
  5. Prepare 1 teaspoon black pepper
  6. Prepare 1-2 teaspoons cayenne, depending on how hot you want it
  7. Use 2 teaspoons paprika
  8. Prepare 2 teaspoons sugar
  9. You need 1 bay leaf
  10. Use 1/3 cup Louisiana Hot Sauce
  11. Use 1/4 cup fresh squeezed lemon juice
  12. Take For the boil:
  13. Provide 2.5 lbs crawfish (live is best if you can get it)
  14. You need 4 ears corn, cut into thirds or fourths
  15. Provide 1 (roughly 13 oz.) link smoked sausage (or Andouille, if you like) cut into 1/4" thick coins
Steps to make Cajun Inspired Spicy Buttered Crawfish Boil with Sausage and Corn:
  1. IF USING LIVE CRAWFISH: Soak the crawfish in fresh water, let sit for 10 to 15 minutes. Strain and repeat until the water stays clear after 10 minutes of soaking. This usually takes me 4 or 5 times. - - While you're doing that, get started on the sauce.
  2. FOR THE SAUCE: In a large pot or saute pan, melt butter over medium heat. Add garlic and sweat the garlic until it begins to turn translucent, then stir in herb and spice mixture. Watch that the heat doesn't get so hot that the garlic burns. If you see some pieces turning brown, you need to take the pot off the heat for a bit and turn the heat down. - - Add hot sauce & lemon juice and stir to combine then taste sauce and adjust seasoning if needed. When it's good, turn off the heat.
  3. In a separate pot, put 1 cup water and 1.5 teaspoons salt along with crawfish, corn, and sausage, in that order. This generates salted steam from the bottom, which seasons the crawfish meat but doesn't dilute the flavor as much as boiling. - - Cover, turn the heat on to medium high, and steam just until all the crawfish turn that bright opaque red that lets you know they're perfectly cooked through. Don't want to cook shellfish too long because they get rubbery if you do.
  4. The steaming process should take about 20 minutes or so, and you'll want to give the mixture 3 or 4 stirs during the process to redistribute everything and make sure they all get cooked and seasoned by the salt. - - (About the pics - I had a busy day in the kitchen yesterday and only had this one large saucepan left so I had to do the crawfish and then corn and sausage in two separate batches, but you don't have to. ;) )
  5. When crawfish are properly steamed, turn the heat back on the sauce (medium high) and add the crawfish, corn, and sausage AND 1/3 to 1/2 cup of the steaming liquid. Give everything a few good stirs and folds to make sure it's all sauced. - - Gather your fellow mudbug munchers and serve with crusty bread for dipping into that yummy sauce. - - Enjoy!

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