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Before you jump to Cajun chicken and sausage piquant recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to cajun chicken and sausage piquant recipe. To make cajun chicken and sausage piquant you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Cajun chicken and sausage piquant:
- Take 1 pack bones less skinless chicken thighs cut up
- Take 2 (1 lb) Packs of andouille sausage cut up
- Provide 2 bell peppers green and red (so 4 total) diced
- Get 1 big yellow onion diced
- You need Add any other veggies you want. We threw in some green beans from our garden
- Use 3 jalapeños 2 diced (leave one whole to simmer in stew)
- You need 1 can tomato paste
- Get 2 cups veg oil
- Use 2 cups flour
- You need 3 sprigs thyme
- Use 5 cloves garlic minced
- You need 3 bunches green onion diced
- Prepare 1 quart chicken broth
- Get Salt for taste
- Use Brown rice to serve on top of
Steps to make Cajun chicken and sausage piquant:
- Heat oil then add flour to make a rue until its dark brown. Be careful not to burn
- Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat
- Put in small can of tomato paste, sweat veggies for ten min. Stir constantly
- Then add meat, and 1 quart of chicken broth.
- Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.
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