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Brad's chicken and sausage gumbo
Brad's chicken and sausage gumbo

Before you jump to Brad's chicken and sausage gumbo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is commenced. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to brad's chicken and sausage gumbo recipe. To cook brad's chicken and sausage gumbo you only need 20 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Brad's chicken and sausage gumbo:
  1. You need 3 lbs chicken thighs with bone and skin
  2. Provide Seasoned flour to dredge chicken
  3. You need 1 lg yellow onion, chopped
  4. Get 1 red & 1 yellow bell pepper, chopped
  5. Prepare 6 celery stalks, chopped
  6. Take 8-10 roma tomatoes, chopped
  7. Use 10 cloves garlic, peeled and smashed
  8. Get 1 1/2 cups cream sherry
  9. Get 1 1/2 cups shortening
  10. Prepare 1 1/2 cups flour
  11. Get 10-12 cups water
  12. You need 1/3 cup granulated chicken bouillon
  13. Use 1 tbs dried oregano
  14. Prepare 1 tbs smoked paprika
  15. Get 1/2 tbs white pepper
  16. Use Cajun seasoning to taste. I like it spicy so I used a fair bit
  17. You need 1 pkg frozen okra
  18. You need 1 1/2-2 lbs andouille sausage, sliced 1/2 inch thick
  19. You need 4-6 cups prepared white rice
  20. Prepare Gumbo filé
Instructions to make Brad's chicken and sausage gumbo:
  1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
  2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
  3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
  4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
  5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
  6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
  7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.

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