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Louisiana Chicken and Andouille Sausage Gumbo
Louisiana Chicken and Andouille Sausage Gumbo

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Make smart choices when shopping for groceries. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and use what you have on hand. Your kitchen should be stocked with healthy foods and ingredients. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are lots of things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also critical. Don’t ignore that health isn’t only about just how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to louisiana chicken and andouille sausage gumbo recipe. You can have louisiana chicken and andouille sausage gumbo using 27 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Louisiana Chicken and Andouille Sausage Gumbo:
  1. You need To Prepare Chicken
  2. You need 1 whole chicken rinsed and patted dry (I used a 5 lb chicken for this recipe)
  3. Use 6 quart water
  4. Get 4 bay leaves
  5. Provide 1 chicken boullion cube
  6. Provide 3 whole garlic cloves
  7. Provide 1/2 tsp salt & pepper
  8. Take 1 cup leftover celery stalk trimmings and leaves (I save these for anytime I make a homeade broth, absolutely delicious!)
  9. You need 1/4 cup unused leftover red onion (I save this too for depth of flavor)
  10. Use Gumbo
  11. You need 1 shredded chicken
  12. Get 1 lb andouille sausage, sliced
  13. Use 1 1/2 onions, chopped
  14. Get 1 green bell pepper, chopped
  15. Provide 3 celery stalks, chopped
  16. Take 3 garlic cloves, minced
  17. Provide 3 bay leaves
  18. You need 1 tbsp cajun seasoning
  19. Provide 2 chicken boullion cubes
  20. You need 3 tbsp fresh parsley, chopped
  21. Get Roux
  22. Take 1 1/4 cup canola oil
  23. Use 1 1/2 cup all purpose flour
  24. Use 1 1/2 tsp cajun seasoning
  25. Provide Sides
  26. Use 1 hot cooked rice
  27. Prepare 1 gumbo file
Instructions to make Louisiana Chicken and Andouille Sausage Gumbo:
  1. Bring chicken, water, seasonings and veggies to boil in a large stock pot.
  2. Once boiling, reduce heat to simmer and simmmer for up to an hour or until chicken is tender, falling off the bone.
  3. Remove chicken from stockpot and strain the broth reserving it for the gumbo. Debone the chicken, shred and set aside.
  4. Take reserved chicken stock and add it back to the stockpot. Add shredded chicken, sausage, veggies, seasonings and bouillon cubes. Bring to a boil.
  5. Once boiling, reduce heat to a simmer for 1 to 2 hours, stirring occasionally.
  6. In a heavy skillet (I use a cast iron skillet) heat oil on medium high heat.
  7. Gradually add in flour whisking constantly.
  8. Note A good roux takes about 30 minutes to make so be prepared to be whisking for a while lol My cajun buddies will tell ya, its done when its 2 beers in! lmao
  9. Keep stirring until your roux is a dark carmel brown in color. I've added step pics for start, middle and end results for a reference.
  10. Once roux is finished, slowly add it to your gumbo pot and continue to stir occasionally for another hour.
  11. Serve over hot cooked rice with gumbo file if desired.

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