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Before you jump to Slow CookRed beans with Andouille Sausages & Smoke Neck bones recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to slow cookred beans with andouille sausages & smoke neck bones recipe. You can cook slow cookred beans with andouille sausages & smoke neck bones using 18 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Slow CookRed beans with Andouille Sausages & Smoke Neck bones:
- Get 1 lb Package Red beans
- Get 7 cup Cold water
- Prepare 1 large onion
- You need 1 Red bell pepper
- Get 1 cup Celery
- Use 6 garlic cloves
- Use 1 ground black pepper
- You need 1 garlic powder
- Use 1 onion power
- Take 1 tsp. liquid smoke
- Take 1 ( teasp )Gumbo file
- Prepare 1 tsp. ground thyme
- You need 1 lb Andouille Sauages
- Take 1 dried oregano
- Take 1 ground cloves
- Prepare 1 Smoke neck bones are ham hock( washed,)
- You need 1 teaspoon brown sugar
- You need 1/4 olive oil, extra virgin
Steps to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:
- Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,
- Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice.
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