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Andouille Kale Stew with Dirty Rice
Andouille Kale Stew with Dirty Rice

Before you jump to Andouille Kale Stew with Dirty Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to andouille kale stew with dirty rice recipe. You can have andouille kale stew with dirty rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Andouille Kale Stew with Dirty Rice:
  1. Provide 1 cup white rice
  2. You need 4 cup water/broth
  3. Get 1 packages andouille sausage
  4. Use 5 carrots
  5. Get 1 cup kale, washed
  6. You need 1 small sweet onion
  7. Provide 1 chopped garlic, to taste
  8. Use 1 Salt & Peper, as needed
  9. Take 3 tbsp crushed red pepper (optional)
Instructions to make Andouille Kale Stew with Dirty Rice:
  1. Rough chop sausage to bite size and brown in stew pot.
  2. Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
  3. Once onion softens, add rice and stir while cooking until all white (not translucent).
  4. Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.
  5. Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.
  6. Remove from heat and keep covered until serving.
  7. Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.

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