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Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta
Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta

Before you jump to Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to braised chicken,  andouille mushroom cream sauce served over orecchiette pasta recipe. To make braised chicken,  andouille mushroom cream sauce served over orecchiette pasta you need 23 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
  1. Take 2 ounces egg
  2. Get 2 ounces milk
  3. Get 6 each- 3 ounce chicken breast pieces
  4. Take 1 cup flour
  5. Use 1/4 teaspoon each of salt,pepper,garlic,sage and Cajun seasoning
  6. Get 2 ounces oil
  7. Get 1 Pound pasta, fresh (We used Orecchiette pasta….your choice:)
  8. Provide 2 ounces butter
  9. You need 2 ounces flour
  10. Prepare 1 quart chicken stock
  11. Prepare 1/4 teaspoon thyme
  12. Get 1/4 teaspoon sage
  13. Provide 8 fluid ounces heavy cream or half and half
  14. You need 2 teaspoons Crystal hot sauce
  15. Get 1 teaspoon Worcestershire sauce
  16. Get 1/2 teaspoon salt
  17. Provide 1/4 teaspoon black pepper
  18. Prepare 3 ounces andouille sausage, sliced
  19. Provide 4 ounces sliced mushrooms – sliced
  20. Get 1/2 pint cherry tomatoes- diced – diced or quartered
  21. Take 4 each scallions- whites only – finely chopped
  22. Provide 2 tablespoons parsley, chopped – add to finish
  23. Prepare 1/4 cup scallion greens – add to finish
Instructions to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
  1. Cook off the pasta per the directions and set aside.
  2. Mix the egg and milk together to make an egg wash.
  3. Dip the chicken into the egg wash and coat with the seasoned flour.
  4. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
  5. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
  6. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
  7. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce.
  8. Simmer approximately 20 minutes.
  9. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. - Season with thyme,sage salt, pepper.
  10. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
  11. Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.

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