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Before you jump to Mike's Andouille Sausage & Vegetable Melody recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mike's andouille sausage & vegetable melody recipe. To make mike's andouille sausage & vegetable melody you only need 26 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Prepare ● For The Protiens
- You need 1 LG 12" Andouille Sausage [cut on the bias]
- Take ● For The Vegetables & Spices [vegetables large chopped]
- Get 2 LG Green Bell Peppers [deseeded]
- Take 1/2 LG Yellow Bell Pepper o deseeded]
- Prepare 1/2 LG Orange Bell Pepper [deseeded]
- Prepare 1/2 LG Red Bell Pepper [deseeded]
- Take 1/3 Cup Roasted Garlic Cloves
- Get 1 LG White Vidalia Onion
- Prepare 10 Baby Potatoes [rinsed & halved]
- Provide 1 LG Yellow Zucchini
- Take 1/2 Cup Celery
- Use 2 tbsp Sun Dried Tomatoes [in oil]
- Get 2 LG Green Onions
- Use 1 LG Jalapenos [deseeded]
- You need 1 tsp Cajun Powder Seasoning
- You need 1 tsp Smoked Paprika
- Prepare 1 tbsp Granulated Garlic Powder
- Use 1 tbsp Granulated Onion Powder
- Provide 1/2 tsp Dried Rosemary
- Take 1/2 tsp Dried Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Use to taste Sea Salt
- Get ● For The Fluids & Oils
- You need 1/4 Cup Beef Broth [more if needed]
- Use as needed Olive Oil [to coat mixture]
Instructions to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
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