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We hope you got benefit from reading it, now let’s go back to jambalaya with andouille sausage, grilled chicken and shrimp recipe. To make jambalaya with andouille sausage, grilled chicken and shrimp you only need 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. You need 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. Get 1 lb andouille sausage links, sliced
3. Get 1 lb extra large shrimp (20-30 count)
4. Take 1 large diced onion
5. You need 3-4 garlic cloves
6. Use 1 bell pepper finely chopped (red, yellow, (gives it color) or green
7. Provide 2 stalks celery, finely chopped
8. Take 3-4 cups chicken broth
9. Use 1/2 tsp dried thyme
10. Take 1/2 tsp dried oregano
11. Use 1/2 tsp ground marjoram
12. Use 1 tbsp Cajun seansoning
13. Get 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
14. Take 1/2 tsp salt
15. Use 1/2 tsp pepper
16. Prepare 1 tsp smoked paprika
17. Provide Olive oil

Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

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