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Before you jump to 5 minute chocolate mug cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to 5 minute chocolate mug cake recipe. You can have 5 minute chocolate mug cake using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook 5 minute chocolate mug cake:
- You need 4 tbsp flour
- Prepare 4 tbsp sugar
- Get 2 tbsp bakers cocoa
- You need 1 egg
- Use 3 tbsp milk
- Use 3 tbsp cannola oil
- Get 3 tbsp chocolate chips
- Get 1/4 tsp vanilla
- Get 1 large coffee mug
Instructions to make 5 minute chocolate mug cake:
- Add dry ingredients to mug, and mix well. Add egg and mix thoroughly. Pour in the milk, oil, vanilla extract, and mix again.
- Put your mug in the microwave and cook for 3 minutes, (1000 watt) microwave. This time can change depending on your microwave. The cake will rise to top of mug or over, don't be alarmed! :-)
- Allow to cool a little, and eat right out of mug or tip onto a plate.
- This is so rich and gooey you can make it serve 2 :-)
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